Cajun Remoulade Sauce
| Yield: | 1 Servings |
| Categories: | Sauces, Creole / Cajun |
| 1 | qt | Mayonnaise; (not salad dressing) |
| 4 | Eggs; hard boiled | |
| 3 | tb | Creole or dark mustard |
| 4 | tb | White vinegar |
| 4 | tb | Fresh parsley; chopped |
| 2 | tb | Paprika |
| 2 | tb | Worcestershire sauce |
| 3 | tb | Horseradish sauce |
| 4 | Cloves garlic; chopped | |
| Salt and pepper; to taste |
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