Cajun Sausage Roast
| Yield: | 1 Servings |
| Categories: | Pork, Breads |
| 1 | PORK LOIN (VERY LEAN APPROX | |
| 3 | #) | |
| 1 | lb | SMOKED CAJUN SAUSAGE |
| (Andouille if available) | ||
| 1 | sm | ONION -- (CHOPPED FINE) |
| 1 | sm | BELL PEPPER GREEN PEPPER -- |
| CHOPPED FINE | ||
| SALT | ||
| MYSEASONING[tm] mix: | ||
| 4 | tb | Black Pepper |
| 4 | tb | Granulated Garlic |
| 4 | tb | Dried Chives -- (ground |
| Fine) | ||
| 4 | tb | Dried Parsely -- (ground |
| Fine) | ||
| Gravy: | ||
| 2 | tb | SOY SAUCE |
| 1/2 | c | COLD WATER |
| 2 | tb | CORNSTARCH |
| 1/2 | ts | KITCHEN BOUQUET |
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