Cajun Seafood-Potato Stew
| Yield: | 6 Servings |
| Categories: | Soups, Cajun, Main Dishes, Seafood, Breads |
| 6 | sm | Potatoes;red -- scrubbed |
| To taste | ||
| 1/2 | lb | Shrimp -- fresh cooked |
| 14 | Fluid ounces Water + | |
| Chicken boullion | ||
| 1 | cn | 14 1/2oz.cajun stewed |
| 3/4 | lb | Red snapper fillets |
| Tomatoes | ||
| Cut into 1" cubes | ||
| 1/3 | c | Parsley -- fresh minced |
| 1/8 | ts | Cayenne pepper (OPTIONAL) |
| Pepper, black -- ground | ||
| 1/2 | c | Clam juice |
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