Cajun Shrimp
| Yield: | 1 Servings |
| Categories: | Biscuits, Newsletter |
| 1 | tb | Butter; up to 2 |
| 1/2 | md | Onion; diced |
| 1 | Clove garlic; minced, up to 2 | |
| 1 | Red or green bell pepper; diced | |
| 1 | Stalk celery; sliced | |
| 1 | cn | Stewed tomatoes; (14 oz) |
| 1/4 | c | White wine |
| 2 | dr | Tabasco sauce; or to taste, up to 3 |
| 1/2 | ts | Salt |
| 1/4 | ts | Coarsely ground black pepper |
| 1/2 | ts | Celery seed |
| 1 | ts | Thyme |
| 1 1/2 | tb | Parsley |
| 1 | lb | Shrimp; shelled & deveined |
Advertisement