Cajun Soft-Shell Crabs on Buns
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | md | Soft-shell crabs, cleaned |
| 1 | c | Skim milk |
| 3/4 | c | All-purpose flour |
| 1/2 | ts | Paprika |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Cayenne pepper, or to taste |
| 4 | tb | Low-fat butter |
| 4 | Round sandwich buns or rolls, toasted | |
| 4 | tb | Cajun Mayonnaise |
| 2 | Scallions, thinly sliced |
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