Cajun Soft-Shell Crabs on Buns

Yield: 4 Servings
Categories: Seafood
4mdSoft-shell crabs, cleaned
1cSkim milk
3/4cAll-purpose flour
1/2tsPaprika
1/4tsGarlic powder
1/8tsCayenne pepper, or to taste
4tbLow-fat butter
4Round sandwich buns or rolls, toasted
4tbCajun Mayonnaise
2Scallions, thinly sliced
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