Cajun Stuffed Potatoes
| Yield: | 10 Servings |
| Categories: | Ethnic, Seafood, Breads |
| 10 | md | Baking potatoes |
| 1/2 | c | Butter |
| 1 | md | Onion -- chopped |
| 1 | lg | Green bell pepper -- |
| Chopped | ||
| 1 | md | Red bell pepper -- chopped |
| 3 | oz | Tasso -- diced |
| 1/2 | lb | Andouille or smoked sausage |
| Diced | ||
| 1 | lb | Small shrimp (cooked) -- |
| Chopped | ||
| 1/2 | c | Butter -- melted |
| 12 | oz | Cream cheese -- cubed |
| 1 | lb | Crab meat |
| Salt | ||
| Pepper | ||
| 2 | c | Green onions -- chopped |
| 1/2 | lb | Cheddar cheese -- grated |
| To taste | ||
| To taste |
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