Cajun Style Crab Cakes
| Yield: | 36 Servings |
| Categories: | Appetizers, Spreads |
| 2 | c | Crab meat |
| 3 | Green onions; thinly sliced | |
| 2 | Eggs; beaten | |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Hot sauce |
| 1 | tb | Cajun seasoning |
| 4 | tb | Mayonnaise |
| 1 | c | Fine fresh bread crumbs; (plus extra for coating) |
| Olive oil for cooking |
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