Cajun Style Shrimp Risotto, Lhj

Yield:	4 Servings
Categories:	Italian, Shrimp

29	oz	Chicken broth; 2 cans
1	lb	Medium shrimp; shelled and deveined
1	ts	Salt; divided
2	tb	Olive oil; divided
10	oz	Tomatoes with green chilis; canned (reserve juice)
2	c	Arborio rice