Cake, Carrot
| Yield: | 15 Servings |
| Categories: | Cakes |
| 2 | c | Sugar |
| 1 1/2 | c | Salad oil |
| 4 | lg | Eggs |
| 2 | c | Flour |
| 1 1/2 | ts | Baking soda |
| 3 | ts | Cinnamon |
| 1 | ts | Salt |
| 3 | c | Carrot -- grated |
| 1/2 | c | Nuts -- chopped |
| 1 | ts | Vanilla |
| ** Frosting ** | ||
| 8 | oz | Cream cheese -- 1 pkg. |
| 6 | tb | Butter |
| 1 | lb | Powdered sugar |
| 1 | ts | Vanilla |
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