Cake To Last a Year
| Yield: | 1 Servings |
| Categories: |
| 350 | g | Yellow sultanas |
| 100 | g | Candied peel, chopped |
| 225 | g | Currants |
| 225 | g | Raisins |
| 150 | ml | Brandy |
| 225 | g | Unbleached plain flour |
| 1 | ts | Mace |
| 1 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 225 | g | Unsalted butter |
| 225 | g | Soft brown sugar |
| Grated rind of 1 orange and 1 lemon | ||
| 5 | Eggs, beaten |
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