Cal Sotada Grilled Scallions in Almond Tomato Sauce
| Yield: | 6 Servings |
| Categories: |
| 24 | Scallions; root ends trimmed | |
| 3 | tb | Almonds; toasted 1 minute under broiler |
| 2 | Plum tomatoes; roughly chopped | |
| 2 | Cloves garlic; thinly sliced | |
| 1 | tb | Spanish paprika |
| 10 | Leaves fresh mint | |
| 2 | tb | Fresh parsley; chopped |
| 1/4 | c | Extra virgin olive oil |
| 2 | tb | Vinegar |
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