Calabacitas
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1/2 | c | Chopped green New Mexican chile; roasted, peeled, stems removed |
| 3 | Zucchini; cubed | |
| 1/2 | c | Chopped onion |
| 4 | tb | Butter |
| 2 | c | Whole kernel corn |
| 1 | c | Milk |
| 1/2 | c | Grated Monterey Jack cheese |
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