Calabacitas (Little Squash)
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 1 | tb | Vegetable oil |
| 1 | lb | Zucchini; cut into 1/4-inch thick slices |
| 1/2 | lb | Crookneck squash; cut into 1/4-inch thick slices |
| 1 | tb | Garlic; finely chopped |
| 1 | pk | (10 ounces) frozen corn; defrosted |
| 1 | cn | (4 ounces) mild green chiles; diced |
| 2 | ts | Spice Islands Ground Cumin Seed |
| 1 | ts | Spice Islands Sweet Basil |
| 1/4 | ts | Spice Islands Cayenne Pepper |
| Salt |
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