Calabacitas (Southwest)
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1/4 | c | Butter; OR cooking spray |
| 1/2 | c | Chopped onion |
| 1 | Garlic clove; minced | |
| 6 | c | Cubed green summer squash and/or yellow summer squash |
| 1 | Red bell pepper; cored, seeded and diced | |
| 1/2 | c | Anaheim chili pepper; roasted, cored and seeded, peeled and diced |
| 1 | c | Corn kernels |
| 1 | ts | Pico de gallo; preferably, don enrique pico de gallo |
| Fresh ground black pepper; to taste | ||
| 1 | c | Lowfat shredded monterey jack cheese; OR queso fresco, crumbled |
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