Calabacitas
| Yield: | 6 Servings |
| Categories: | Mexican, Vegetables |
| 4 | Zucchini or yellow squash, | |
| 1 | Sliced | |
| 1 | Large onion, chopped | |
| 3 | tb | Oil |
| 1/4 | ts | Garlic salt or |
| 2 | Cloves garlic minced | |
| 4 | oz | Can chopped green chili |
| 16 | oz | Can whole kernel corn |
| 1 | c | Grated cheddar cheese |
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