Calabacita's Cheese Soup
| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | md | Onion; diced |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Dried oregano; crumbled |
| 2 | cn | (14.5 oz) reduced-sodium chicken broth |
| 1 | cn | (16 oz) Mexican-style stewed tomatoes; broken up, undrained |
| 2 | md | Zucchini; sliced 1/4" thick |
| 2 | md | Yellow summer squash; sliced 1/4" thick |
| 1 | cn | (8.75 oz) corn kernels; drained |
| 1 | cn | (4 oz) diced green chiles; drained |
| 12 | oz | Velveeta Pasteurized Process Cheese Spread; cut in 1/2" cubes |
| 1/2 | ts | Freshly ground black pepper |
| 1/4 | c | Chopped fresh cilantro; for garnish |
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