Calabacitas Con Queso (Zucchini with Cheese)
| Yield: | 4 Servings |
| Categories: | Southwestern, Soups |
| 1 1/2 | lb | Zucchini, unpeeled; cut in 1/4" cubes |
| 1 | c | Water |
| Salt and pepper | ||
| 2 | tb | Vegetable oil |
| 1 | lg | Garlic clove |
| 1 | c | Finely chopped onion |
| 3/4 | lb | Chopped tomato |
| 2 | c | Corn kernels |
| 2 | Poblano peppers; peeled and chopped | |
| 5 | oz | Evaporated milk |
| 1/2 | lb | Shredded monterey jack cheese |
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