Calabacitas Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1/3 | c | Fresh basil leaves |
| 2 | Cloves garlic | |
| 1/4 | ts | Pequin quebrado |
| 1/2 | c | Extra-virgin olive oil |
| 3 | tb | Balsamic vinegar |
| 2 | sm | Zucchini; slice thinly |
| 2 | sm | Yellow crookneck squash; thinly sliced |
| 1 | pt | Cherry tomatoes; halved |
| 1/3 | c | Pinon (pine) nuts |
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