Calabaza-1

Yield:	6 Servings
Categories:	Mexican

1 1/2	lb	Zucchini squash
1	md	Onion; chopped
2	tb	Shortening
2		Cloves garlic; minced
1 1/2	c	Canned tomatoes; drained
		Salt to taste
2	ts	Cumin seeds
2		Hot chili peppers

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