Calabicita (Little Squash)
Yield: | 4 Servings |
Categories: | Vegetables |
1 | cn | (12-oz) whole kernel corn |
2 | Or | |
3 | cn | Small squash (frozen can be used) |
2 | Green chilies | |
1 | Onion; chopped | |
2 | Cloves garlic; minced | |
2 | tb | Butter |
Salt and pepper to taste | ||
1/2 | -(up to) | |
1 | c | Grated cheese |
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