Calalou Chez Ciara
| Yield: | 2 Servings |
| Categories: | African, Ethnic, Vegetables |
| PERRY LOWELL | ||
| 1 | lb | Fresh spinach or callaloo |
| Greens; stemmed, well-washed, coarsely chopped | ||
| 1 | lb | Okra; stems & tips trimmed into 1/4"-thick slices |
| 1 | md | Onion; chopped |
| 1 | Scallion; chopped | |
| 1 | Garlic clove; minced | |
| 1 | Sprig parsley | |
| Fresh hot chile pepper such as scotch bonnet seeded; minced | ||
| 1 | ts | Salt |
| 1/4 | ts | Dry thyme |
| 1/4 | ts | Freshly ground black pepper |
| 6 1/2 | c | Water |
| 3/4 | c | Cooked smoked ham; (about 3/4 cup) |
| 1/3 | c | Fresh lime juice |
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