Calamari E Piselli (Sauteed Squid and Peas)
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Squid; (up TO 4) |
| 1/4 | c | Olive oil |
| 1 | Garlic clove; crushed | |
| 1 | sm | Onion; diced |
| 2 | c | Tomatoes; chopped |
| 1 | Bay leaf | |
| 1 | ts | Basil |
| Salt & pepper to taste | ||
| 1 | pk | (10-ounce) frozen peas or 1 pound fresh peas; cooked |
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