Calamari Marinara
| Yield: | 1 Servings |
| Categories: | Seafood, Sauces |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1/4 | c | Olive oil |
| 3 | Cl garlic; mince | |
| 1 | c | Onions; chop fine |
| 1/4 | c | Parsley; chop |
| 2 | tb | Fresh basil; chop |
| 2 | lb | Squid; clean; slice |
| 1/4 | c | White wine |
| 1/4 | c | Clam juice |
| 3 | c | Marinara sauce |
| 1 | pn | Oregano |
| Salt and pepper | ||
| Crushed red pepper flakes |
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