Calamari Ripieno Alla Griglia
| Yield: | 1 Servings |
| Categories: |
| 8 | lg | Calamari, whole |
| 4 | tb | Extra virgin olive oil, plus 4 T |
| 4 | Cloves garlic, thinly sliced | |
| 1/2 | c | Sundried tomatoes, finely chopped |
| 1 1/2 | c | Toasted bread crumbs |
| 1 | bn | Thyme, leaves only |
| 4 | Scallions, thinly sliced | |
| 1 | bn | Italian parsley, roughly chopped |
| 2 | Plum tomatoes, in 1/4" dice | |
| 1 | bn | Chives, thinly sliced |
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