Calamari Salad W/rice Wine and Sichuan Peppercorn Vinaig
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Cleaned calamari (bodies and tentacles) |
| Rice Wine Vinaigrette with Sichuan Pepperc; recipe fol | ||
| 1 | lg | Poblano chile; roast, peel, & seed |
| 1 | lg | Red bell pepper; roast, peel & seed |
| 1 | Sweet red onion; sliced into thin rin | |
| 1/4 | c | Fresh basil leaves; cut fine chiffonnade |
| Salt and freshly ground pepper | ||
| 4 tender red oak and butter lettuce leaves | ||
| 1/4 | c | Tomato; seeded finely diced |
| 1/4 | c | Finely diced cucumber; seeded, peeled |
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