Calamari with Hot Bean Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 900 | g | Calamari (squid) |
| 1 | tb | Oil |
| 1 | Clove garlic;minced | |
| 1 | ts | Minced ginger |
| 1/2 | c | Each green and red pepper; sliced |
| 1 | tb | Hot bean paste |
| 2 | tb | Soy sauce |
| 1 | tb | Rice wine |
| 1 | Green onion;chopped | |
| Salt to taste |
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