Calamaria Gemista (Stuffed Squid)
| Yield: | 4 Servings |
| Categories: | Seafood, Greek |
| 3 | lb | Large fresh squid |
| 1/2 | c | Olive oil |
| 1 | c | Coarsely chopped onion (packed) |
| 1/3 | c | Long-grain rice |
| 1/4 | c | Pine nuts |
| 2 | lg | Garlic cloves; chopped |
| 1/4 | c | Currants |
| 3/4 | c | Dry white or red wine |
| Salt & freshly ground pepper to taste | ||
| 3/4 | c | Chopped fresh parsley (packed) |
| 1/4 | c | Chopped fresh dill, packed |
| 4 | tb | Chopped fresh mint |
| 2 | c | Peeled, seeded tomatoes (chopped) |
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