Calamaria Parayemista

Yield: 6 Servings
Categories: Seafood, Ethnic, Appetizers
1kgSmall squid
1/2cCorn oil
1mdOnion; finely chopped
1/2cShort-grain rice
1/2cTomato puree
1/4cWater
1smCinnamon stick
2Cloves
Salt
Freshly ground black pepper
1/2cDry white wine
Advertisement