Calas

Yield:	1 Servings
Categories:	Cookies

1 1/2	c	Hot Cooked Rice
1/2	pk	Dry Yeast
1/2	c	Warm Water 105-115 Deg
3		Egg
1 1/4	c	All-Purpose Flour
1/4	c	Sugar
1/2	ts	Salt
1/4	ts	Ground Nutmeg
		Vegetable Oil
		Powdered Sugar

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