Calas-Tous-Chauds (Rice Fritters)
| Yield: | 12 Servings |
| Categories: | Rice |
| 1 | pk | Dry yeast |
| 2 | tb | Warm water |
| 1 1/2 | c | Cooked rice; cooled |
| 3 | Eggs; beaten | |
| 1 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| Fat for deep frying | ||
| Confectioner's sugar |
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