Calas (Rice Donuts)
| Yield: | 24 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Cooked brown rice; (cooked with extra water to make very soft) |
| 1 | pk | Yeast; active dry or compressed |
| 1/2 | c | Warm water |
| 3 | Eggs; beaten | |
| 1 1/4 | c | Sifted all-purpose flour |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| Oil for frying |
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