Calde Verde
| Yield: | 8 Servings |
| Categories: | Sausage, Soups |
| 2 | tb | Olive oil |
| 2 | lb | Chorizo sausage; sliced 1/2" slices |
| 1 | c | Julienned onions |
| 2 | tb | Chopped garlic |
| 1/4 | c | Finely-chopped parsley |
| 3 | c | Peeled; 1/4"-diced white potatoes |
| 1/4 | lb | Split peas |
| 3 | qt | Chicken stock |
| 4 | c | Kale; rinsed, stemmed, and torn into pieces |
| 3 | Bay leaves | |
| 2 | Sprigs Fresh thyme | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Crushed red pepper; to taste | ||
| 6 | tb | Fresh mint chiffonade |
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