Caldo De Puerco
| Yield: | 10 Servings |
| Categories: | Pork, Carrots, Cabbage, Onions |
| 2 | lb | Pork spareribs; cut in half crosswise & apart at bone |
| Salt and pepper; to taste | ||
| 8 | c | Water |
| 3 | c | Carrots; sliced |
| 1 | Turnips; peeled & cubed | |
| 1 | lg | Onion; chopped |
| 2 | tb | Chili powder |
| 1 | tb | Salt |
| 1 | Clove garlic; minced | |
| 1 | ts | Cumin seed |
| 1/2 | ts | Anise seed |
| 1/4 | ts | Pepper |
| 4 | To 5 cups shredded cabbage |
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