Caldo Tlapeno
| Yield: | 1 Servings |
| Categories: |
| 2 | qt | Chicken broth; preferably homemade |
| 1 | lg | Chicken breast; (about 1 1/4 pounds) |
| 1 | Sprig each fresh thyme and fresh oregano | |
| 1 | tb | Lard or vegetable oil |
| 1 | Yellow onion; diced | |
| 1 | lg | Carrot; peeled and diced |
| 2 | lg | Cloves garlic; finely chopped |
| 2 | oz | Cooked ham; cut into 1/4inch dice |
| 1 | cn | (15 ounce) garbanzo beans (chickpeas); rinsed and drained |
| 1 | Sprig epazote | |
| 1/2 | ts | Salt |
| 5 | Canned chipotle chiles; stemmed and thinly sliced | |
| 1 | lg | Ripe avocado; peeled, stoned, and diced |
| 1 | lg | Lime; cut into 6 wedges |
Advertisement