Caldo Verde
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 16 | oz | White beans, drained and rin |
| 3 | Cut-up potatoes | |
| 1/2 | lb | Diced smoked ham |
| 1 | lb | Fresh, chopped kale |
| 1/4 | lb | Chorizo, sliced |
| 8 | c | Chicken broth |
| 3 | Turnips, peeled and sliced | |
| 1 | Onion, sliced | |
| 1 | Clove garlic minced | |
| 1/2 | ts | Oregano |
| Salt and black pepper to tas |
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