Caldo Verde From Lhj
| Yield: | 7 Servings |
| Categories: | Soups, Stews |
| 2 | tb | Olive oil |
| 2 | c | Chopped onions |
| 2 | ts | Minced garlic |
| 3 1/2 | c | Chicken stock; or 2 cans ckicken broth |
| Water | ||
| 3 | lb | Potatoes; peeled and thinly sliced |
| 1 | lb | Kale; large stems removed, shredded |
| 4 | oz | Linguica; chorizo, or kielbasa sausage, pierced with a fork |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
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