| 6 | c | Tomato juice |
| 1 | | Medium-size red and yellow tomato; peeled, seeded, and finely chopped, (or 2 red tomatoes) |
| 1 | | Medium-size cacumber; seeded and finely diced |
| 1 | | Medium-size Maui onion; finely diced |
| 1/2 | | Medium-size red and yellow bell pepper; stemmed, seeded, and finely diced |
| 1/2 | | Jalapeno chili; stemmed, seeded, and finely minced |
| | L/2 bunch fresh cilantro; stemmed and finely chopped |
| 1 | | Medium-size garlic clove; finely chopped |
| 1 | | 1ime; juiced |
| 1/4 | c | Extra-virgin olive oil |
| | L/4 cup Cabernet vinegar or white wine vinegar |
| | Salt and freshly ground black pepper |
| 3 | tb | Sour cream |
| 6 | sm | Sprigs fresh cilantro |
