Calfs Feet with Saffron Risotto
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | Onion,cubed finely | |
| 2 | Galic Cloves,chopped | |
| 3 | oz | Carotts,cubed small |
| 3 | oz | Celery,cubed small |
| 2 | oz | Leek,cubed small |
| 4 | sl | Calfs feet |
| Salt | ||
| Pepper | ||
| Flour | ||
| 2 | oz | Butter |
| 1 | tb | Tomatoe Puree |
| 1 | c | Wine ,red |
| 1 | c | Wine,white |
| 2 | Tomatoes,chopped | |
| 1 1/4 | c | Meat Broth,as needed |
| 1/2 | Lemon,peel grated | |
| 1/2 | ts | Caraway Seeds,chopped |
| 2 | tb | Parsley,chopped |
| 2 | Garlic cloves,pressed |
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