Calico Chili
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meatless, Soups |
| 1/2 | lb | Dried edible soybeans (1/2 lb. = about 3-1/2 C.) (soaked overnight) |
| 1 | c | Chopped carrots |
| 1/3 | c | Red bell peppers |
| 1/3 | c | Green bell peppers |
| 1/3 | c | Yellow bell peppers |
| 1 | c | Chopped onions |
| 1 | c | Chopped celery |
| 3 | Garlic cloves; minced | |
| 2 | cn | Chili-style diced tomatoes (16 ounce cans) |
| 1 | cn | Dark red kidney beans (16 ounce can), drained |
| 2 | tb | Chili con carne seasoning |
| 2 | tb | Seasoned pepper |
| 1 | ts | Dried oregano |
| CONDIMENTS | ||
| Low-fat shredded cheese | ||
| Fresh chopped cilantro | ||
| Fresh chopped onions |
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