Calico Squash Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | c | Yellow summer squash; sliced 1/4" thick |
| 1 | c | Zucchini; sliced 1/4" thick |
| 1 | md | Onion; chopped |
| 1/4 | c | Sliced green onions |
| 1 | c | Water |
| 1 | ts | Salt; divided |
| 2 | c | Crushed butter-flavored crackers |
| 1/2 | c | Butter or margarine; melted |
| 10 3/4 | oz | Can condensed cream of chicken soup; undiluted |
| 8 | oz | Slices water chestnuts; drained |
| 1 | lg | Carrot; shredded |
| 1/2 | c | Mayonnaise |
| 2 | oz | Jar diced pimientos; drained |
| 1 | ts | Rubbed sage |
| 1/2 | ts | White pepper |
| 1 | c | Shredded sharp American cheese |
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