Caliente Cheese and Egg Brunch Dish
| Yield: | 36 Servings |
| Categories: | Cheese, Breads |
| 8 | Eggs | |
| 1 | ts | Tabasco sauce |
| 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3 | c | Monterey jack cheese -- |
| Shredded | ||
| 1 1/2 | c | Cheddar cheese -- shredded |
| 1/3 | c | Green bell peppers -- |
| Minced | ||
| 2 | tb | Black olives -- sliced |
| 2 | tb | Green chiles -- chopped |
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