California-Style Salmon
| Yield: | 4 Servings |
| Categories: |
| 4 | 8-10 Oz Salmon Steaks | |
| 1 | c | Ripe Olives; chopped |
| 1/2 | c | Chopped Tomatoes |
| 1/4 | c | Chopped Onion |
| 1 | tb | Vegetable Oil |
| 1 | tb | Fresh Cilantro; minced |
| 1 | ts | Garlic; minced (or more) |
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| Yield: | 4 Servings |
| Categories: |
| 4 | 8-10 Oz Salmon Steaks | |
| 1 | c | Ripe Olives; chopped |
| 1/2 | c | Chopped Tomatoes |
| 1/4 | c | Chopped Onion |
| 1 | tb | Vegetable Oil |
| 1 | tb | Fresh Cilantro; minced |
| 1 | ts | Garlic; minced (or more) |