California 3-Bean Chili
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | c | Chopped onion |
| 1 | Green bell pepper; coarsely chopped | |
| 1/2 | c | Dry red wine |
| 1 | cn | Whole tomatoes (14.5oz); broken up |
| 1 | cn | Black beans (15oz); drained and rinsed |
| 1 | cn | Red kidney beans (15oz); drained and rinsed |
| 1 | cn | White northern beans (15oz); drained and rinsed |
| CALIFORNIA SPICE BLEND | ||
| 4 | ts | Chili powder |
| 1 | ts | Garlic powder |
| 1 | ts | Ground cumin |
| 1 | ts | Oregano |
| 1 | ts | Basil leaves |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Seasoned pepper |
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