California Beef and Black Bean Chili
| Yield: | 6 Servings |
| Categories: | Beans, Beef, Soups |
| 1 1/3 | c | Black beans |
| 1 | lb | Beef top round, boneless, cut in 1-inch cubes |
| 1 1/4 | ts | Cumin seeds |
| 1 1/4 | ts | Oregano |
| 1/3 | ts | Dried sage |
| 1 | sm | Bay leaf |
| 1 | Scallion, finely chopped | |
| 1/3 | ts | Cayenne pepper |
| 2/3 | ts | Paprika |
| 1 | Garlic clove, minced | |
| 1 1/2 | tb | Red wine vinegar |
| 1/3 | ts | Black pepper |
| 1 | tb | Dried parsley, finely chopped |
| 1 | tb | Cilantro |
| 1 | tb | Olive oil |
| 1 | Onion, finely chopped | |
| 1 | Green bell pepper, coarsely chopped | |
| 1 | Red bell pepper, coarsely chopped | |
| 1 1/2 | tb | Jalapeno peppers, finely chopped |
| 2 | c | Canned tomatoes, with juice, chopped |
| 4 | c | Bean cooking liquid |
Advertisement