California Bluebonnet Cake Snicker Pan
| Yield: | 18 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 1/2 | c | Graham cracker crumbs |
| 1 | tb | Sugar |
| 6 | tb | Unsalted butter; melted |
| FUDGE LAYER | ||
| 6 | tb | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 4 | oz | Unsalted butter; cut into pieces |
| 4 | oz | Semisweet chocolate; chopped |
| 1 | oz | Unsweetened chocolate; chopped |
| 1/2 | c | Sugar |
| 1 | lg | Egg |
| 1 | lg | Egg yolk |
| 1 | ts | Vanilla extract |
| 2 | c | Snicker's candy bars; cut in 1/2-inch piece |
| CREAM CHEESE LAYER | ||
| 18 | oz | Cream cheese; softened |
| 1/3 | c | Sugar |
| 1 | Whole egg | |
| 1 | ts | Vanilla extract |
| CHOCOLATE TOPPING | ||
| 2 | oz | Milk chocolate; chopped |
| 2 | tb | Heavy whipping cream |
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