| 1/3 | c | Flour |
| 1 | ts | Paprika |
| 2 | lb | Boneless veal cut into 1 inch pieces* |
| 1/4 | c | Oil |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Water |
| 1 | cn | Condensed cream of chicken soup; (10 3/4-oz.) |
| 1 1/2 | c | Water |
| 1 | | Jar (16-oz.) small onions; drained |
| | DUMPLINGS |
| 2 | c | Pillsbury Best? all purpose or unbleached; |
| | Flour |
| 4 | ts | Baking powder |
| 1 | tb | Poppy seed; if desired |
| 1 | ts | Instant minced onion |
| 1 | ts | Celery seed |
| 1 | ts | Poultry seasoning |
| 1/4 | ts | Salt |
| 1/4 | c | Oil |
| 3/4 | c | Milk; up to 1 |
| 2 | tb | Margarine or butter; melted |
| 1/2 | c | Dry bread crumbs |
| | SAUCE |
| 1 | cn | Condensed cream of chicken soup; (10 3/4-oz.) |
| 1 | c | Dairy sour cream |
| 1/4 | c | Milk |
