California Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1/4 | c | Butter or margarine |
| 1 | c | Onion; chopped |
| 4 | c | White rice; freshly cooked |
| 2 | c | Dairy sour cream |
| 1 | c | Creamed cottage cheese |
| 1 | lg | Bay leaf; crumbled |
| 1/2 | ts | Salt; optional |
| 1/8 | ts | Pepper |
| 3 | cn | (4 oz each) green chilies drained, halved lengthwise leaving seeds |
| 2 | c | Sharp natural cheddar cheese grated |
| Parsley; chopped |
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