California Chef's Salad
| Yield: | 8 Servings |
| Categories: | Salads, Main Dishes |
| THOUSAND ISLAND DRESSING | ||
| 1 1/2 | c | Mayonnaise |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | ds | Red pepper |
| 1 | tb | Lemon juice |
| 1 | tb | Catsup |
| 1 | ts | Worcestershire sauce |
| 1/2 | c | Chili sauce |
| SALAD | ||
| 2 | Tomatoes; cut in wedges | |
| 8 | c | Torn salad greens |
| 1/4 | c | Sliced green onions |
| 2 | Cucumbers; sliced | |
| 4 | sl | Salami or cooked ham (thin) cut in strips |
| 1/2 | c | Cubed cooked Turkey =OR=- Chicken |
| Minced parsley |
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