California Chicken with Mushrooms
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | Fryer chicken; cut in serving pieces | |
| 1/2 | c | Fresh orange juice |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 1 | ts | Paprika |
| 1/4 | ts | Tabasco sauce |
| 1 | tb | Grated orange rind; (up to 2) |
| 1/3 | c | Salad oil |
| 3/4 | c | Sliced fresh mushrooms [or; 1 can (4 oz.) sliced mushrooms, drained] |
| 2 | tb | Butter |
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