California Chili
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Dried kidney beans; soaked, cooked & drained (see "Texas Chili" recipe for cooking beans) |
| 1 | Chicken; cut up & browned (I do this in a 400 deg oven) | |
| 3 | tb | Olive oil |
| 4 | Cloves garlic; sliced | |
| 3 | Yellow onions; chopped | |
| 1 | ts | Whole cumin seeds |
| 2 | Jalapeno chiles; seeded and chopped | |
| 2 | c | Chili sauce |
| 4 | Tomatoes; chopped | |
| 2 | Bell peppers; seeded & chopped | |
| 1 | tb | Worcestershire sauce |
| 1 | c | Red wine |
| Salt to taste |
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